1) Melt a pound of dark baking chocolate in a double boiler and add 1 cup of confectioner’s sugar to sweeten. 2) Set the chocolate aside. 3) Fill the croissant with whipped cream using a pastry bag and store-bought whipped cream filling. 4) Dip the tops of each croissant into the chocolate, completely icing the top side. Sure, maybe. But I find that having bread crumbs on hand for making Meat Loaf or Salmon Patties is very handy. Therefore, I got out my food processor, obliterated the stale bread, and within 30 seconds I had a jar of bread crumbs in my freezer. I bet after reading this, you feel so enlightened and encouraged, you’re going to search high and Preheat your oven to 350°F (180°C). Wet your baguette by spraying a generous amount of water over the crust or holding it under a running tap. Wrap the baguette in foil. Place your baguette inside the oven on a wire rack. Heat it for 5-10 minutes. Open up the foil for the last 2 minutes so the crust can crisp up. Tear up pieces of stale bread (or pulse them with a blender if you want a finer stuffing) and mix them with buttery fried onions, some stock, and a generous sprinkling of fragrant herbs. Bake it until the top is crispy and golden, and enjoy! Go To Recipe. 3. Cheese, Onion, And Sriracha Garlic Bread. Step 1. 1. Cut bread in 1-inch cubes and place in a bowl. Pour milk over it; let stand for 1 hour. Step 2. 2. Preheat the oven to 325°F. Butter the bottom and sides of a 9x13x2-inch ovento- table Toast – Regular, Garlic or Cheese Toast. Here’s a bonus way to use leftover or dry bread – toast. The simple act of toasting slices of bread will give dry bread a whole new life. You can even make fancy cheese toast or garlic toast using herb butter. Simply slice bread, top with cheese or herb butter and place under the oven broiler for 2 Drizzle some honey over both sides and add a little butter before wrapping the croissant in parchment paper. Put it in a pan over medium heat and fry it on either side for a few minutes (press it Leftover cornbread makes easy homemade breadcrumbs. Just crumble or cube the cornbread, place on a baking sheet and bake at 350 degrees F until dry and crunchy. Whirl in the food processor or bxQnf.