Add fresh lime juice, vodka, and blueberry simple syrup. Top with 3-4 ounces of ginger beer. Use a spoon to stir everything together. Add a sprig of fresh mint to garnish. Optional, for more blueberry flavor, muddle a handful of fresh blueberries in the copper mug before adding ice.
Follow the steps and enjoy a fresh cocktail in minutes. Step 1. Start by filling one of your copper mule mugs with ice. Then, pour in the vodka and the lime juice. Top off the glass with ginger beer and swirl a spoon to mix the ingredients. Step 2. The only thing left to do is garnish your creation.
Directions. Pour lime juice into a Moscow Mule mug; fill mug with ice cubes. Pour in ginger beer and vodka; stir to combine. Garnish with lime wedge. Serve immediately. Delightful on a hot day, cool evening, or any time in between, our easy Moscow Mule recipe uses ginger beer.
Add some vodka to it and mix with lime juice and cherry juice. Serve it in 2 lowball glasses or copper mugs. Stir to combine. Add ice and serve with lime wedges. 21. Blood Orange and Pomegranate Syrup Moscow Mule. This version of the Moscow mule recipe contains blood orange and pomegranate juice.
Instructions. Divide the crushed ice into two copper mugs. Add half a can of Perrier Cucumber Lime into each mug. Add 4oz of ginger beer to each mug. Add ½ tablespoon of lime juice to each mug. Gently stir, then top with a lime slice and cucumber slice in each mug.
We also have to recommend the Peach and Ginger Mule. Some flavors just taste amazing together, like peach and ginger. Add an ounce of ginger-peach puree and some candied ginger for garnish. There’s also the Kentucky Mule, made with Kentucky bourbon instead of vodka! There’s a reason this cocktail is a world-favorite.
Make a virgin Moscow mule at home using Seedlip non-alcoholic spirits. Try out the non-alcoholic version of a classic Moscow mule cocktail with Seedlip spice 94, a blend of allspice & cardamom with fresh citrus. Follow the steps of this easy recipe to enjoy your favorite cocktail in just a few minutes.
Instructions. Fill a copper Moscow Mule mug or highball glass with ice. Squeeze in the lime juice and drop the spent ½ lime into the glass. Pour in the vodka then fill the cup the remainder of the way with ginger beer. 2 oz vodka, ½ oz lime juice, 3 oz ginger beer. Stir gently with a long spoon or stirring rod to combine.
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